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Escovitch Fish
Ingredients
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5 whole medium fish
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1 1/2 tsp black pepper
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1 tsp powdered fish seasoning
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1 tsp salt
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1 1/2 cups white vinegar
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2 onions
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3 cloves garlic
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2 scotch bonnet peppers
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3 medium sized carrots
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2 tbsp Thalia’s Pimento Cooking Oil
Method
1. Slice onions, scotch bonnet pepper, garlic and carrot and set aside.
2. Combine fish seasoning, black pepper and salt in a small bowl.
3. Clean fish, use paper towel to remove excess water, then rub on your fish seasoning, black pepper and salt mix.
4. Heat regular cooking oil in a pan and fry fish. Set aside in a deep dish or sauce pan.
5. Combine onions, scotch bonnet pepper, garlic, carrot and vinegar in a small pot. Boil for about 5 minutes, then add Thalia’s Pimento Cooking Oil.
6. Pour over fish.
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