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Gingerbread Spice Cookies
Ingredients
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1 cup unsalted butter, melted
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1/2 cup brown sugar
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2 cups all-purpose flour
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1 tsp vanilla
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1/2 tsp cinnamon
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1 tbsp ginger powder
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3 tbsp Thalia’s Pimento Cooking Oil
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1/4 tsp salt
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1/2 cup cream cheese baking chips (optional)
Method
1. Pre-heat oven to 325 degrees F. Line 2 large baking sheets with parchment paper.
2. In a medium bowl, beat together butter, Thalia’s Pimento Cooking Oil, vanilla and sugar until combined.
3. Add in flour, cinnamon, ginger and salt and blend well. Fold in cream cheese baking chips, if using.
4. Spoon out in 1 inch balls on the baking sheets and press down the balls to flatten.
5. Bake for 20 minutes or until slightly golden around the edges and on the bottom.
6. Remove from the oven and place on a plate or rack to cool