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Callaloo

Ingredients

  • 5 cups callaloo (chopped)

  • 1/2 small onion (chopped)

  • 3 cloves garlic (chopped)

  • 1/4 scotch bonnet pepper

  • 2 sprigs thyme

  • 1/2 tsp all-purpose seasoning

  • 1/2 tsp black pepper

  • 2 tbsp water

  • 3 tbsp Thalia’s Pimento Cooking Oil

Method

1. Place chopped callaloo in a large sauce pan over medium heat and spread the chopped onion, garlic, scotch bonnet pepper on top.

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2. Drizzle on the pimento coconut oil and allow to steam for about 15 minutes.

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3. Gently mix the callaloo and seasonings and add the water.

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4. Allow to simmer on low heat, stirring every 5 minutes until callaloo stem is tender and cuts easily with a spoon.

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